Since all the parents were coming in for the event, they also displayed their science projects. Kennedy's project is swirled milk. You put room temperature whole milk in a shallow dish and put a drop of food coloring in each corner. Then you put a drop of dish soap in the center of the dish. The dish soap breaks down the fat in the milk molecules, changing the surface tension of the milk. This creates little currents in the milk. The food coloring shows the movement of the milk, swirling about and creating designs.
For the luncheon part of the event, each family was supposed to bring in a dish from the ethnic background the kids did their report on. Since Kennedy did France, I made crepes. It was my first time making them and they were alright. They looked nice, but I thought they were a bit egg-y for my taste. Here's Kennedy biting into hers. I brought cut up strawberries, powdered sugar, and whipped cream to eat on them.
It was a fun afternoon with Kennedy. It's always nice to get a little one on one- or two on one- time with one of the kids. It's also fun to see them in their other life at school. They spend so much time there, being their own person, without Mom and Dad looking over their shoulders. I hope we've properly prepared them! The kids too.
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